{"id":1175,"date":"2020-04-07T19:01:03","date_gmt":"2020-04-07T19:01:03","guid":{"rendered":"http:\/\/amatzcalli.com\/?p=1175"},"modified":"2025-03-28T17:02:34","modified_gmt":"2025-03-28T17:02:34","slug":"dip-de-trucha-ahumada-2","status":"publish","type":"post","link":"https:\/\/amatzcalli.com\/index.php\/2020\/04\/07\/dip-de-trucha-ahumada-2\/","title":{"rendered":"Dip de Trucha Ahumada"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1176 aligncenter\" src=\"http:\/\/amatzcalli.com\/wp-content\/uploads\/2020\/04\/Dip-de-Trucha-Ahumada-768x510-1.jpg\" alt=\"\" width=\"768\" height=\"510\" \/><\/p>\n<p>Ingredientes:<br \/>\n\u2022 2 filetes de Trucha Ahumada<br \/>\n\u2022 \u00bc de tasa de queso crema<br \/>\n\u2022 \u00bc de tasa de crema agria<span class=\"text_exposed_show\"><br \/>\n\u2022 1 cucharada de pimiento rojo picado<br \/>\n\u2022 1 cucharada de cebolla morada picada<br \/>\n\u2022 1 cucharada de perejil picado<br \/>\n\u2022 1 apio rebanado<br \/>\n\u2022 Jugo de lim\u00f3n<br \/>\n\u2022 Rebanadas de baguette<\/span><\/p>\n<p>Preparaci\u00f3n:<br \/>\nMezcla en un recipiente los 2 filetes de trucha, el queso crema, la crema agria y el pimiento rojo picado. Mete la mezcla a la licuadora por 30 segundos o bien hasta obtener una pasta cremosa y despu\u00e9s incorpora la cebolla morada y el perejil, ponle unas gotas de lim\u00f3n al gusto. Refrigera por 1 hora o hasta que se haga firme la mezcla. S\u00edrvelo acompa\u00f1ado de apio rebanado o bien con rebanadas de baguette.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes: \u2022 2 filetes de Trucha Ahumada \u2022 \u00bc de tasa de queso crema \u2022 \u00bc de tasa de crema agria \u2022 1 cucharada de pimiento rojo picado \u2022 1 cucharada de cebolla morada picada \u2022 1 cucharada de perejil picado \u2022 1 apio rebanado \u2022 Jugo de lim\u00f3n \u2022 Rebanadas de baguette Preparaci\u00f3n: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[26,29,47,48,92,95,110,117,133,141],"class_list":["post-1175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-recetas","tag-atlixco","tag-beneficios-de-la-trucha","tag-comida","tag-consumo-de-trucha","tag-omega-3","tag-pesca","tag-receta","tag-restaurante","tag-trucha","tag-venta-de-trucha"],"_links":{"self":[{"href":"https:\/\/amatzcalli.com\/index.php\/wp-json\/wp\/v2\/posts\/1175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amatzcalli.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amatzcalli.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amatzcalli.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/amatzcalli.com\/index.php\/wp-json\/wp\/v2\/comments?post=1175"}],"version-history":[{"count":1,"href":"https:\/\/amatzcalli.com\/index.php\/wp-json\/wp\/v2\/posts\/1175\/revisions"}],"predecessor-version":[{"id":2754,"href":"https:\/\/amatzcalli.com\/index.php\/wp-json\/wp\/v2\/posts\/1175\/revisions\/2754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amatzcalli.com\/index.php\/wp-json\/wp\/v2\/media\/3000"}],"wp:attachment":[{"href":"https:\/\/amatzcalli.com\/index.php\/wp-json\/wp\/v2\/media?parent=1175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amatzcalli.com\/index.php\/wp-json\/wp\/v2\/categories?post=1175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amatzcalli.com\/index.php\/wp-json\/wp\/v2\/tags?post=1175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}